Calling for a radical rethinking of human nutrition science, scientists have developed a new framework called “nutritional geometry” which is the culmination of more than 20 years of research in the field. According to the authors, the new model will assist health professionals, dietitians and researchers to better understand and
Adolescence can get overwhelming. It is a phase marked by flux and emotional unrest. It is only natural for teenagers to exhibit the chaos that manifests within towards everyone around them. It then becomes imperative to ensure that adolescents get ample support and learn to handle the transition in a healthy manner.
Improving mothers’ nutrition before and during pregnancy is pivotal In order to reduce child stunting in developing countries Causes include infections, poor child nutrition and discontinued feeding Improving mothers’ nutrition before and during pregnancy is pivotal to reducing child stunting in developing countries, researchers said on Tuesday, as a new study showed
Strawberry is loaded with various health benefiting properties The scrumptious heart-shaped delight contains little or no fat It can be savoured in the form of smoothies, salads and shakes One of the most vibrant and beautiful-looking fruits found in nature, strawberry is not only immensely delicious, but also loaded with
Improving mothers’ nutrition before and during pregnancy is pivotal to reducing child stunting in developing countries, researchers said on Tuesday, as a new study showed poor child growth often starts in the womb. Defined as low height-for-age, stunting affects one in three children in the developing world and carries severe, irreversible consequences for both
To enhance community-based initiatives in educating mothers and caregivers on nutrition issues, the West Bengal government is observing National Nutrition Week till next Monday. “We are carrying out a series of convergent and well-coordinated activities in different sectors in a mission mode to address the issues which may lead to under-nutrition, especially
Eating healthy during the holidays can be a challenging feat: people believe they need to deprive themselves of their grandmother’s famous jam rolls or their uncle’s beloved stuffing in order to have a healthy holiday season – but, this couldn’t be further from the truth! As nutritionists, we have guided
1. Health benefits of eating yellow moong dal with basmati rice Moong daal and rice is a perfect combination that offers a myriad list of health benefits. This combination is widely eaten in India and the Middle East. Consumption of these two together provides high levels of nutrition to your